beggars-opera:

I don’t understand the trend of substituting random things for bread in recipes and calling them “healthy”. Congratulations, you just made a delightfully fat-filled grilled cheese sandwich, with the same amount of calories, but you used a disgusting cauliflower-egg fritter on the outside. It’s still full of cheese. How have you improved anything? And don’t say that it’s more plant-based because you know what else is a plant, Tiffany? Wheat. Wheat is a plant. And you’re going to have to deal with that someday,